8/27/2023 0 Comments Nice sticky c![]() You can use breast of thigh meat for this recipe either work really well. Peeling garlic is one of my least favourite kitchen jobs so I chose anything that gets me away from this! Which cut of chicken is best to use? They are great because you don’t have to waste time peeling the ginger and garlic. These are staples in my kitchen and I am not ashamed to say it! To make it even quicker and easier, you can use jars of minced ginger and garlic. This Sticky Sweet Chilli Chicken is the perfect recipe.Įven with the marinating time, this is still a super quick meal to make. We all have those nights when you don’t have a lot of time but you still want a delicious homecooked meal. I say glaze because it coats the chicken rather than being a sauce. So what is it? Sticky Sweet Chilli Chicken is chicken coated in a delicious, sticky and mildly spiced glaze. Unfortunately I can’t remember which book but we have both adapted the recipe over the years. I think we found the original recipe for this in a cookbook one of us had. Baked Sweet & Sour Pork was one of our favourites as well as this chicken. We lived in the same halls at university and we would often cook meals together. This recipe not only reminds me of my uni days, but it also reminds me of my lovely friend Zoe. The perfect midweek meal that packs great flavour & is on the table within minutes. Warm weather favourites for this grilled chicken that are ideal for making in big batches and keeping in the fridge for days and days!) include a classic Macaroni Salad (pictured below), Coleslaw or Potato Salad (here’s also a no-mayo version with charred corn and bacon!)įor something a little lighter, try a Lemon Potato Salad (no mayo!), Broccoli Salad, a creamy German Cucumber Salad, a big juicy Greek Salad or Corn Salad with Avocado.Sticky Sweet Chilli Chicken is quick, easy & delicious. Whether you’re grilling outdoors midweek or throwing a big BBQ for your friends on the weekend, sides are a must! No problem! Bake it or pan fry it – instructions in the recipe! REST the chicken for a few minutes after taking it off the stove, for extra juicy, tender chicken. The trick here is to cook is slightly longer on a medium heat.īASTE GENEROUSLY multiple times! Baste flip, baste flip! And sweet marinades have a tendency to burn quite easily on the BBQ. MEDIUM heat – If you want a sticky chicken, you need sugar in the marinade. Much easier to just reserve some clean marinade for basting! You can use the leftover marinade in the bowl, but you’ll need to be careful to ensure the basted side is recooked for at least 1 minute before consuming to avoid any hygiene concerns about raw chicken in the marinade. ![]() RESERVE some of the marinade to use for basting. Bone in pieces like drumsticks and thigh take too long to cook and the chicken can get quite dark before the inside is cooked. Breast works too but the caramelisation isn’t quite as good. The length of time it takes for the chicken to cook on the BBQ is perfect to achieve that beautiful golden colour. Want to be the grilled chicken KING in your neighbourhood? Here are some tips so your chicken will be beautifully golden, ultra sticky and super glossy!!īoneless CHICKEN THIGHS is the best cut of chicken for this sticky marinade. Want a hit of heat? Add a dash of hot sauce! Try a sprinkle of dried herbs, a squeeze of lemon, a touch of ginger, or a good hit of extra black pepper!Īlso – I’ve listed substitution options in the notes to the recipe. ![]() What I really love about this marinade is that it’s made with pantry staples – and there’s loads of substitution options and ways to customise it. Here’s what you need for the marinade which doubles as the basting sauce so you get a really fantastic glaze on the chicken. This grilled chicken is finished with the most incredible shiny glaze! But it’s kind of a mouthful to say – so I just call it a Sticky Grilled Chicken!! My friends describe it as a Country Style Barbecue Sauce Chicken, which is a good way to describe it. It’s a bit like Barbecue Sauce, sort of like a country rub, with a hint of sweet and sour sauce. I feel like the flavour of this marinade will be familiar to everyone, even if you haven’t made something like it yourself before. The smell when the chicken hits the BBQ is outrageous. It’s sticky, sweet and savoury, marinated to tenderise and infuse with flavour. This is the grilled chicken recipe my friends beg me to make every BBQ season.
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